Months after , Westwood Village pizzeria continues to attract new foodie fans.
Huffington Post blogger Jay Weston said the eatery, located at 10889 Lindbrook Ave., is "the most exciting new food concept I have encountered in a while."
"The brainchild of a long-time Michael Mina chef, Anthony Carron, it offers a unique twist on the traditional pizza parlor, one which seemingly has enamored itself of the entire UCLA campus coterie."
Weston goes on to describe the pizza-making process at 800 Degrees, complete with photos of each step.
The pizza hot spot has also earned applause from Los Angeles Times restaurant critic Jonathan Gold.
Click here to read Weston's Huffington Post blog.
What's your favorite pizza at 800 Degrees? Tell us in the comments section below.
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