Bread Baking Made Easy $90 Per Person
Sat, 6/16/12 9am-12pm
OR Sat, 9/8/12 9am-12pm
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OR Sat, 11/17/12 9am-12pm
Learn how to make the oldest food known to mankind. We cover techniques to produce quick baked goods for everyday meals and special dinners. At the end of class, sample your breads right out of the oven, watch the steam rise and the butter slowly melt as we pair with jellies and jams.
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The recipes include:
- Pain de Ménage (Country Bread)
- Brioche-Style Bread
- Traditional Baguettes
- Focaccia Bread
- Cheese and Garlic Flatbread
- Hamburger Buns
- Easy White/Wheat Bread
- Blue Cheese Shortbread
- Cheddar Cheese Cornbread
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