Napa Valley Grille brings the California wine country to the West Side with foods using seasonal ingredients in a…More simple and refined atmosphere. The menu changes seasonally and can include fresh salads, Harris Ranch burgers, sirloin steaks, veal skirt steaks and wild local white bass. At lunch, combination meals are served that include a soup, salad and half sandwich. Customers can also order a plate of three or five artisan cheeses from a selection that includes Central Coast Creamery "Goat Gouda" goat, Meadow Creek "Mountaineer" cow, Carr Valley "Marisa" raw sheep and Von Trapp Farmstead "Oma" organic raw cow. These cheeses can be paired with one of the many California red and white wines available, mostly from Napa Valley. Wine flights are also available.
Sunday brunch offers a variety of specialty omelets and benedicts, along with sandwiches and salads. The restaurant has an enclosed patio, and rooms are available for private dining. Happy Hour specials are Monday through Saturday, 3 p.m. to 7 p.m. and 9 p.m. to midnight. Napa Valley Grill proudly supports Community Supported Agriculture.