Osteria Latini 11712 San Vicente Blvd, Los Angeles, CA90049 Osteria Latini offers a cozy and charming respite from Los Angeles. Located in the trendy shopping district of…More Brentwood, Osteria Latini offers a wide selection of entrees and specialities. Try the Venison Fillet or one of the classic pasta entrees. Executive Chef Paolo Pasio has created a tantalizing and creative menu that is sure to have something for everyone. Top off your meal with one of the delectable desserts such as Banana a la Mode or Chocolate Mousse. Valet parking is available and there is a lot located behind the restaurant as well.
Clementine is a family-owned neighborhood cafe that serves seasonal foods. Its menu of sandwiches, soups, salads and…More breakfast items changes every two to three months. Owner and chef Annie Miler draws upon recipes passed down through her family, along with Cordon Bleu training and experiences at some of LA's top restaurants to create the rotating menu.
Breakfast, served until 10:30am Monday through Friday and until 2pm on Saturday, offers scrambles, homemade granola, oatmeal and various egg dishes. Hot and cold sandwiches are served for lunch, as well as a build-your-own grilled cheese from a selection of cheeses and toppings. Baked goods are displayed at the counter all day, including muffins, scones, cookies, rugelach, bars, brownies, quiche, pies, tarts and pot pies. Special Afternoon Tea is served on Thursday from 3pm to 5pm, with reservations required.
A selection of deli-style heat-at-home entrees are available at the counter, including pork pozole, sloppy joes, bouillabaisse, turkey chili, wild king salmon, meatballs, braised beef brisket, baked macaroni and cheese, Brussels sprouts, cous cous and mashed potatoes.
Soleil 1386 Westwood Blvd, Los Angeles, CA90024 Soleil is a cozy French restaurant on the corner of Westwood and Wilkins. Owner Luc Alarie also acts as executive chef,…More preparing many traditional French dishes, along with his own creations. The lunch menu offers sandwiches, with ingredients like brie, gruyere, ham, steak, lamb sausage and Bechamel ham, along with some dinner items. For dinner, customers can order pasta, like pumpkin ravioli and crab cake on farfalle pasta, or entrees, like beef bourguignon, lamb chops and pan roasted wild Atlantic salmon. Alarie's specialty is poutine dishes, which include a bed of French fries covered in fresh cheese curdes, brown gravy and different toppings, like Italian sausage, chicken, mussels and filet mignon. Brunch on Saturdays and Sundays includes crepes, omelets and several other selections. Every Wednesday night offers all you can eat mussels and French fries. Wine tasting dinners are also held here.
Flame Persian Cuisine 1442 Westwood Blvd, Los Angeles, CA90024 Located in the Persian Square district along Westwood Boulevard, Flame Persian Cuisine offers a menu of traditional…More Persian food created by executive chef Zahra Mostashari. This elegant restaurant is comfortable and quiet with a modern decor. In the corner of the dining room there's a round tandoor clay oven, where bread is baked all day and brought to the tables still warm. The menu offers more than 50 items including vegetarian choices along with cornish hen, lamb, beef and seafood. The stew selection includes ghormeh sabzi, fesenjon, gheymeh and gheymeh bademjan. House rice specialties are made with basmati rice cooked with different ingredients and topped with a choice of chicken, lamb or ground beef. Lunch specials are served from 11:30am to 4:30pm and include white rice and green salad.
The SmithHouse Tap & Grill is the restaurant of Top Chef contestant Angelo Sosa.…More Featuring a setting that contains antique brick archways, flat-screen TVs, copper lighting fixtures and leather booths, the restaurant serves a wide range of beers, sandwiches, burgers, entrees and desserts. Several of the leather booths are equipped with built-in beer systems. The restaurant offers 120 types of beer, kept at six different temperature zones and pressures. The lunch and dinner menu includes appetizer options like Golden Pineapple Ribs, Beer Fondue, and Mr. Smith’s Sliders. A variety of burgers, salads, and sandwiches are also available. Entrée options include Mussels Frites, Slow Baked Salmon, and a Porterhouse for Two. The dessert menu features Apple Crumble, Chocolate Cake, Root Beer Floats and Beer Floats.
*SmithHouse changed their menu in November. Some of the above menu items may no longer be available.