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<p>Clementine is a family-owned neighborhood cafe that serves seasonal foods. Its menu of sandwiches, soups, salads and breakfast items changes every two to three months. Owner and chef Annie Miler draws upon recipes passed down through her family, along with Cordon Bleu training and experiences at some of LA's top restaurants to create the rotating menu.</p>
<p>Breakfast, served until 10:30am Monday through Friday and until 2pm on Saturday, offers scrambles, homemade granola, oatmeal and various egg dishes. Hot and cold sandwiches are served for lunch, as well as a build-your-own grilled cheese from a selection of cheeses and toppings. Baked goods are displayed at the counter all day, including muffins, scones, cookies, rugelach, bars, brownies, quiche, pies, tarts and pot pies. Special Afternoon Tea is served on Thursday from 3pm to 5pm, with reservations required.</p> <p>A selection of deli-style heat-at-home entrees are available at the counter, including pork pozole, sloppy joes, bouillabaisse, turkey chili, wild king salmon, meatballs, braised beef brisket, baked macaroni and cheese, Brussels sprouts, cous cous and mashed potatoes.</p>
1751 Ensley Ave, Los Angeles, CA 90024
(310) 552-1080
  • Fax: 310-552-4774
  • Accessibility Details: The entrance is accessible from the sidewalk.
  • Hours: Mon - Fri, 7am - 7:30pm; Sat, 8am - 5pm; Sun, closed
  • Accessible: yes
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