Seasons 52 at Westfield Century City has launched a spring menu that will be available until mid-June.
The menu includes new appetizers, entrees and a dessert, including grilled asparagus with tomato and caper salsa; garlic pesto chicken flatbread with mozzarella cheese, balsamic onions, roasted peppers and arugula; and a strawberry shortcake dessert. New cocktails have also been added to the menu.
Seasons 52, which opened in Century City in November, changes its menu four times a year.
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